Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
Triangular pastries, wrapped and filled with curried potatoes and beef, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce.
Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.
Burmese Tomato Chutney
A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp paste, and fish sauce. Served with fresh-cut cucumber for dipping.
Salt and Pepper Calamari
Deep-fried, tossed with salt & pepper, scallions, and jalapeños.
Homemade Yellow Bean Tofu
Crispy on the outside and soft on the inside. Served with a soy-chili sauce.