Burma Love, Menlo Park | Restaurant Week

BURMESE MILK TEA

PINK CASSIA

Lychee-Dragonfruit & rosewater syrup, Franklin & Son Guava Lime Soda (non alcoholic)

TEA LEAF SALAD

Fermented tea leaf dressing, nuts & seeds, garlic, tomato, sweet baby gems

gluten free, vegan

SAMUSA

Curried peas + potatoes fried pastry, pineapple chutney

vegan

KEBAT SHRIMP

Onion, tomato, lemon, jalapeño, mint, tamarind, turmeric

gluten free

SHORT RIB CURRY

Roasted leeks, fingerling potato, cioppolini onions, thumbelina carrot

gluten free

GARLIC EGGPLANT WITH TOFU

Chinese eggplant, preserved radish, ginger, sambal chili

gluten free, vegan

MANGO LASSI

Mango, coconut yogurt, lime juice, cardamom syrup, sparkling water

vegan

WATERMELON SPRITZ

Watermelon liquor, watermelon syrup, xila, lemon, sparkling wine

SARAP

Light citrus calamansi pilsner

HOUSE WINE

Red or white

TEA LEAF SALAD

Our famous Tea Leaf Salad. Lettuce and cabbage tossed in fermented tea leaf dressing with a crunchy mix of nuts, tomatoes, & jalapeños

gluten free, vegan

RAINBOW SPRING ROLLS

Soy-braised tofu, yuba, rice noodles, cucumber, green papaya, carrots, jalapeno, cherry tomato, cilantro, tamarind sauce

gluten free, vegan

ROTI PLATHA

Buttery multi-layered bread served with yellow curry sauce.

vegetarian

MOHINGA

Fish chowder, garlic, ginger, lemongrass, cilantro, shallots, soft boiled egg, pea chip - "National dish of southern Burma”

gluten free

PORK BELLY HUNG LAY

Toybox heirloom tomato, pickled garlic, curry spices, tamarind

gluten free

KEBAT

Choice of protein (beef or tofu) onion, tomato, lemon, jalapeño, mint, tamarind, turmeric

gluten free

SESAME CHICKEN

Burmese fried chicken, sesame seeds, sweet heat

KAYAH CREME BRULEE

Thai tea crème brûlée, salted black sesame crumble, brown sugar diplomat cream

gluten free