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  • Flat lay of hands reaching for Burmese dishes
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  • Bowl of fermented tea leaf salad surrounded by ingredients resting on a banana leaf
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    Bringing the bold flavors of Burma to the Bay Area


    A San Francisco Love Story

    Burma Love is the contemporary younger sister to Burma Superstar. Our restaurants are divided between a semi-private bar area and main dining room, so whether you are looking for a place to have an intimate dinner date, or an eventful night out with your family and friends, Burma Love fits the bill.

    Burma Love emphasizes your favorite dishes such as the Tea Leaf Salad, Samusa Soup, and Classic Mohinga, as well as a handful of newer, more seafood-centric dishes.

    We have also curated an exclusive bar menu including our house Burma Ale and a specialty cocktail list highlighting Burmese and Southeast Asian-inspired flavors.

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    Products Made with Love

    Burma Love Foods’ mission is to produce a full range of high quality and delicious Burmese food products to enable customers to enjoy the flavors of Burma Love at home. 

    By sourcing fermented tea leaves from the Shan State mountains of Burma and using high quality ingredients, Burma Love Foods strives to spread happiness through the simple goodness of food.

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    a bunch of different types of food on a plate

    Due to global supply chain shortages and delivery delays, we are currently running low on our supply of fermented tea leaves from Burma. Rest assured, we are working closely with our suppliers to replenish our stock as quickly as possible. In the meantime, our restaurants will be limiting Tea Leaf Salad orders to in-person purchases only (walk-ins & dine-ins). We encourage you to use this as an opportunity to explore some of the other fun and traditional salads on our menu! Thank you for understanding.