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  • Flat lay of hands reaching for Burmese dishes
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  • Bowl of fermented tea leaf salad surrounded by ingredients resting on a banana leaf
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  • Three hands clinking glasses with colorful cocktails
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  • Flat lay of various Burmese dishes and drinks
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  • Bowls of Burmese food and cocktails on a wooden table
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  • Bottle of anchovy sauce next and a bowl of tea leaf salad in front of an open cookbook
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    Bringing the bold flavors of Burma to the Bay Area


    A San Francisco Love Story

    Burma Love is the contemporary younger sister to Burma Superstar. Our restaurants are divided between a semi-private bar area and main dining room, so whether you are looking for a place to have an intimate dinner date, or an eventful night out with your family and friends, Burma Love fits the bill.

    Burma Love emphasizes your favorite dishes such as the Tea Leaf Salad, Samusa Soup, and Classic Mohinga, as well as a handful of newer, more seafood-centric dishes.

    We have also curated an exclusive bar menu including our house Burma Ale and a specialty cocktail list highlighting Burmese and Southeast Asian-inspired flavors.

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    Products Made with Love

    Burma Love Foods’ mission is to produce a full range of high quality and delicious Burmese food products to enable customers to enjoy the flavors of Burma Love at home. 

    By sourcing fermented tea leaves from the Shan State mountains of Burma and using high quality ingredients, Burma Love Foods strives to spread happiness through the simple goodness of food.

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    Introducing Our New Anchovy Sauce!

    Anchovy Sauce is an umami-rich condiment made from wild-caught anchovies and natural sea salt. It is a staple in recipes found in our Burma Superstar cookbook–enhancing the savory qualities of our classic Burmese curries, savory soups, delicious noodle dishes, and even our Traditional-style Tea Leaf Salad!

    Our bestselling cookbook and Amazon's Choice Anchovy Sauce are available to purchase online, and in Burma Love and Superstar restaurants.

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    Cookbook | Anchovy Sauce


    A bottle of anchovy sauce and a bowl of spicy noodles in front of a cookbook