Starters | Salads | Soups
Starters
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Chicken Wings
Delicious, fried chicken wings served with Garlic & Pepper or Honey Glaze.
$17.95
dairy free, fish free, gluten free, peanut free, soy free, tree nut free
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Skillet Shrimp
Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.
$18.95
dairy free, peanut free, soy free, tree nut free
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Burmese Samusas
Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce.
Lamb $17.35
Chicken $16.35
Vegetable $15.35
peanut free, soy free
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Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
Chicken $17.95
Vegetable $16.95
fish free, peanut free, soy free
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Salt and Pepper Calamari
Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce.
$18.95
dairy free, peanut free, soy free, tree nut free
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Homemade Yellow Bean Tofu
Crispy on the outside and soft on the inside. Served with a soy-chili dressing. (Valencia Only)
$15.95
vegan
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Appetizer Sampler
Enjoy an assortment of our favorite appetizers! Our curated selection includes Skillet Shrimp, Salt & Pepper Calamari, Vegetarian Samusas and Platha with Vegetarian Curry Dip.
$64.95
Soups
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Vegetarian Samusa Soup
A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. | Vegan
$20.95
fish free, peanut free, shellfish free, tree nut free, vegan
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Coconut Chicken Noodle Soup
Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. | Gluten free upon request.
$20.95
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Mohinga
Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. | Gluten free
$20.95
gluten free
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Sour Leaf Soup
This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic. (Seasonal)
$18.95
gluten free, shellfish
Salads
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Laphet Thoke
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. | Vegan Upon Request
$18.95
gluten free
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Rainbow Salad
*STAFF FAVORITE* This salad has over 20 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. | Vegetarian, vegan, and gluten-free upon request.
$18.95
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Inle Tomato Salad
Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request.
$17.95
soy free
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Ginger Salad
*STAFF FAVORITE* Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.
$16.95
gluten free, vegan
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Burmese Style Salad
This hearty salad combines lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Your choice of lightly fried chicken breast with tamarind dressing or chopped vegetarian samusa with our house tangy dressing.
$19.95
Chicken
Samusa