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Vegetarian Samusa Soup

A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. | Vegan upon request.

$19

vegetarian

Mohinga

Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. | Gluten free upon request.

$19

Oh Noh Kautswer

Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. | Gluten free upon request.

$18

Sour Leaf Soup

This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, and garlic. (Seasonal)

gluten free

Laphet

Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. | Vegetarian and vegan upon request.

$15

gluten free

Rainbow Salad

This salad has 22 ingredients! Here are some of the ingredients: tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. | Vegetarian, vegan, and gluten-free upon request.

$16

Inle Tomato Salad

Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request.

$15

Ginger Salad

Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.

$15

gluten free, vegan

Burmese Style Chicken Salad

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing. | Gluten free upon request.

$17

Samusa Salad

Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro.

$17

vegetarian

Nan Pia Dok

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies.

$17

gluten free

Shan Noodles

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein.

Chicken (gf) $16

Tofu (gf, v) $15

Superstar Vegetarian Noodles

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. | Gluten free upon request.

$15

vegetarian

Garlic Noodles

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. | Gluten free upon request.

Shrimp $18

Chicken $17

Organic Tofu (v) $16

BBQ Pork $18

Spicy Noodles

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.

Shrimp $19

Chicken $18

Organic Tofu (v) $17

gluten free

Tea Leaf Rice

Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm. | Vegan upon request.

$15

gluten free

Superstar Vegetarian Fried Rice

Made with brown rice, tender snow pea leaves, pine nuts, garlic, and a touch of salt.

$14

Chicken $16

gluten free, vegan

Burmese Curries

Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes.

Lamb $22

Beef $21

Pork $21

Chicken $20

gluten free

Kebat

This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.

Lamb $22

Beef $21

Chicken $20

Pork $23

gluten free

Pork Belly with Ginger and Chili

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. | Gluten free upon request.

$23

Pork Belly with Mustard Green

Tender pork belly served with chili sauce and ginger. | Gluten free upon request.

$23

Minced Chicken with Fresh Mint

Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

$20

Wok-Tossed Chili

Wok-tossed beef or lamb cooked with onions, dried chilies, and basil.

Lamb $22

Beef $21

Chicken $20

Pork $23

gluten free

Fiery Vegetables

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.

Lamb $21

Beef $21

Chicken $21

gluten free

Spicy & Crispy Chicken

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

$19

Chicken with Fresh Basil

Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.

$19

Sesame Chicken Strips

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

$19

gluten free

Mango Chicken

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

$19

gluten free

Burmese Style Curry

Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein.

Shrimp $23

Bone-in Catfish $21

Fried Chili Catfish

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

$21

Shrimp with Myanmar Chutney

SPICY! PUNGENT! Popular Burmese popular street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.

$23

gluten free

Shrimp with Garlic and Chili

Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!

$23

gluten free

Superstar Shrimp

Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce.

$23

gluten free

Whole Fried Fish

Marinated deep-fried black snapper served with a side of chili, lemon, spicy, and sweet sauce.

$25

gluten free

Lemongrass Salmon

Served with a side of chili, lemongrass, red bell pepper, and tangy sauce.

$25

gluten free

Ching Mong

Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

$23

gluten free

Fiery Braised Organic Tofu

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper.

$21

gluten free

Vegetable Curries

Burmese style red curry served with your choice of vegetables.

$17

gluten free

Egg & Okra

Eggplant

Wok-Tossed Broccoli

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.

$16

gluten free, vegan

Pea Shoots

Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted pine nuts. Recommended with any of your entrees.

$17

gluten free, vegan

Eggplant Garlic Sauce

Sautéed with a garlic & chili sauce.

$17

gluten free, vegan

Dried Fried String Beans

Stir-fried string beans cooked with garlic, soy, and chili sauce.

$16

gluten free, vegan

Organic Tofu with Fresh Mint

Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

$16

vegan

Coconut Rice

$3.50

gluten free, vegan

Jasmine Rice

$2.75

gluten free, vegan

Brown Rice

$2.95

gluten free, vegan

Platha

Handmade buttery multi-layered bread.

$9.95

vegetarian