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Flat lay of many different Burmese dishes and cocktails

Dining at Burma Love Downtown?

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Starters

  • Platha & Dip

    Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

    Chicken $14.75

    Vegetable $13.75

    peanut free, fish free, soy free

  • Burmese Samusas

    Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce.

    Lamb $14

    Chicken $13

    Vegetable $12

    peanut free, soy free

  • Skillet Shrimp

    Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

    $15

    dairy free, peanut free, tree nut free, soy free

  • Crispy Chicken Wings

    Delicious, fried chicken wings served with Salt and Pepper or Sweet Chili Glaze.

    $14

    dairy free, peanut free, tree nut free, fish free, soy free

  • Salt and Pepper Calamari

    Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce.

    $16

    dairy free, peanut free, tree nut free, soy free

  • Homemade Yellow Bean Tofu

    Crispy on the outside and soft on the inside. Served with a soy-chili dressing. (Valencia Only)

    $13

    vegan

Soups

  • Vegetarian Samusa Soup

    A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. | Vegan upon request.

    $19.75

    peanut free, tree nut free, shellfish free, fish free, vegetarian

  • Mohinga

    Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. | Gluten free upon request.

    $19.75

  • Oh Noh Kautswer

    Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. | Gluten free upon request.

    $19

  • Sour Leaf Soup

    This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic. (Seasonal)

    shellfish, gluten free

Salads

  • Laphet

    Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. | Vegetarian and vegan upon request.

    $17

    gluten free, soy free

  • Rainbow Salad

    This salad has 22 ingredients! Here are some of the ingredients: tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. | Vegetarian, vegan, and gluten-free upon request.

    $17

  • Inle Tomato Salad

    Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request.

    $16

    soy free

  • Ginger Salad

    Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.

    $16

    gluten free, vegan

  • Burmese Style Chicken Salad

    Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing. | Gluten free upon request.

    $19

  • Samusa Salad

    Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro.

    $18

    vegetarian

Choice of Protein

  • Burmese Curries

    Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes.

    Lamb $22.75

    Beef $22.75

    Pork $22.50

    Chicken $21.50

    gluten free

  • Kebat

    This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.

    Lamb $23.50

    Beef $22.50

    Chicken $21.50

    gluten free

  • Wok-Tossed Chili

    Wok-tossed beef or lamb cooked with onions, dried chilies, and basil.

    Lamb $23.50

    Beef $22.50

    Chicken $21.50

    gluten free

  • Fiery Vegetables

    Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.

    Lamb $22.75

    Beef $22.50

    Chicken $22.50

    gluten free

Pork

  • Pork Belly with Ginger and Chili

    Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. | Gluten free upon request.

    $24.50

  • Pork Belly with Mustard Green

    Tender pork belly served with chili sauce and ginger. | Gluten free upon request.

    $23.75

Chicken

  • Spicy & Crispy Chicken

    Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

    $20.75

  • Chicken with Fresh Basil

    Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.

    $20.75

  • Sesame Chicken Strips

    Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

    $20.75

    gluten free

  • Mango Chicken

    Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

    $20.75

    gluten free

  • Minced Chicken with Fresh Mint

    Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

    $21.50

Seafood

  • Burmese Style Curry

    Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein.

    Shrimp $23.75

    Bone-in Catfish $21.75

  • Fried Chili Catfish

    Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

    $21.75

  • Shrimp with Myanmar Chutney

    SPICY! PUNGENT! Popular Burmese popular street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.

    $23.75

    gluten free

  • Shrimp with Garlic and Chili

    Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!

    $23.75

    gluten free

  • Superstar Shrimp

    Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce.

    $23.75

    gluten free

  • Whole Fried Fish

    Marinated deep-fried black snapper served with a side of chili, lemon, spicy, and sweet sauce. (Valencia Only)

    $27.75

    gluten free

  • Lemongrass Salmon

    Served with a side of chili, lemongrass, red bell pepper, and tangy sauce. (Valencia Only)

    $26.75

    gluten free

  • Ching Mong

    Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

    $23.75

    gluten free

Vegetables | Tofu

  • Fiery Braised Hodo Organic Tofu

    Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper.

    $20.75

    gluten free

  • Vegetable Curries

    Burmese style red curry served with your choice of vegetables.

    $18.75

    gluten free

    Egg & Okra

    Eggplant

  • Wok-Tossed Broccoli

    Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.

    $16

    gluten free, vegan

  • Pea Shoots

    Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted pine nuts. Recommended with any of your entrees.

    $18

    gluten free, vegan

  • Eggplant Garlic Sauce

    Sautéed with a garlic & chili sauce.

    $18

    gluten free, vegan

  • Dried Fried String Beans

    Stir-fried string beans cooked with garlic, soy, and chili sauce.

    $17

    gluten free, vegan

  • Hodo Organic Tofu with Fresh Mint

    Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

    $17

    vegan

Noodles

  • Nan Pia Dok

    Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies.

    $17

    gluten free

  • Shan Noodles

    This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein.

    Chicken (gf) $17

    Hodo Tofu (gf, v) $16

  • Superstar Vegetarian Noodles

    Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. | Gluten free upon request.

    $16

    vegetarian

  • Garlic Noodles

    A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. | Gluten free upon request.

    Shrimp $18.75

    Chicken $17

    Hodo Organic Tofu (v) $16

    BBQ Pork $18

  • Spicy Noodles

    Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.

    Shrimp $19.75

    Chicken $18

    Hodo Organic Tofu (v) $17

    gluten free

Rice

  • Tea Leaf Rice

    Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm. | Vegan upon request.

    $14.75

    gluten free

  • Superstar Vegetarian Fried Rice

    Made with brown rice, tender snow pea leaves, pine nuts, garlic, and a touch of salt.

    $14.75

    Chicken $16.75

    gluten free, vegan

  • Coconut Rice

    $3.50

    gluten free, vegan

  • Jasmine Rice

    $2.75

    gluten free, vegan

  • Brown Rice

    $2.95

    gluten free, vegan

A La Carte Sides

  • Platha

    Handmade buttery multi-layered bread.

    $9.95

    vegetarian

Burma Love Valencia

211 Valencia St, SF

  • Monday - Friday

    11:30am - 3:00pm

LUNCH MENU


Burma Love Downtown

8 Mint Plz, SF

  • Tuesday - Friday

    11:30am - 3:00pm

LUNCH MENU

Burma Love Valencia

211 Valencia St, SF

DRINK MENU

Burma Love Downtown

8 Mint Plaza, SF

DRINK MENU

HAPPY HOUR MENU

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Dessert

  • Platha Dessert

    Our irresistible platha filled with condensed milk, crushed peanuts, toasted coconut flakes, and lime zest. Topped with fresh fruit and side of Buko ice cream

    $12

  • Fried Banana with Ice Cream

    Fried banana and jackfruit wrapped in spring rolls with vanilla bean ice cream, topped with brown sugar crumble.

    $11

  • Black Rice Pudding

    Black rice with caramelized coconut milk, Buko ice cream and sesame seeds served on a hot skillet.

    $12

  • Ice Cream

    Vanilla | Boku
    Your choice of two scoops of ice cream served with fresh fruit.

    $8

  • Buko Affogato

    (Available at Burma Love Downtown only)
    Make it tipsy (+4).
    Boku ice cream topped with an espresso shot and toasted almonds.

    $10

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