Menus
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Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
Chicken $14
Vegetable $13
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Burmese Samusas
Triangular pastries, wrapped and filled with curried potatoes and beef, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce.
Lamb $14
Chicken $13
Vegetable $12
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Skillet Shrimp
Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.
$14
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Burmese Tomato Chutney
A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp paste, and fish sauce. Served with fresh-cut cucumber for dipping.
$12
gluten free
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Salt and Pepper Calamari
Deep-fried, tossed with salt & pepper, scallions, and jalapeños.
$14
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Homemade Yellow Bean Tofu
Crispy on the outside and soft on the inside. Served with a soy-chili sauce.
$12
vegan
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Vegetarian Samusa Soup
A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. | Vegan upon request.
$19
vegetarian
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Mohinga
Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. | Gluten free upon request.
$19
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Oh Noh Kautswer
Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. | Gluten free upon request.
$18
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Sour Leaf Soup
This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, and garlic. (Seasonal)
gluten free
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Laphet
Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. | Vegetarian and vegan upon request.
$15
gluten free
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Rainbow Salad
This salad has 22 ingredients! Here are some of the ingredients: tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. | Vegetarian, vegan, and gluten-free upon request.
$16
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Inle Tomato Salad
Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request.
$15
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Ginger Salad
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas. | Vegan upon request.
$15
gluten free
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Burmese Style Chicken Salad
Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing. | Gluten free upon request.
$17
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Samusa Salad
Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro.
$17
vegetarian
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Nan Pia Dok
Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies.
$17
gluten free
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Shan Noodles
This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts, and choice of your protein.
Chicken (gf) $16
Tofu (gf, v) $15
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Superstar Vegetarian Noodles
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. | Gluten free upon request.
$15
vegetarian
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Garlic Noodles
A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. | Gluten free upon request.
Shrimp $18
Chicken $17
Organic Tofu (v) $16
Sous-vide Pork $18
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Spicy Noodles
Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.
Shrimp $19
Chicken $18
Organic Tofu (v) $17
gluten free
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Tea Leaf Rice
Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger, and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm. | Vegan upon request.
$15
gluten free
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Superstar Vegetarian Fried Rice
Made with brown rice, tender snow pea leaves, pine nuts, garlic, and a touch of salt.
$14
Chicken $16
gluten free, vegan
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Burmese Curries
Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes.
Lamb $22
Beef $21
Pork $21
Chicken $20
gluten free
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Kebat
This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.
Lamb $22
Beef $21
Chicken $20
Pork $23
gluten free
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Pork Belly with Ginger and Chili
Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. | Gluten free upon request.
$23
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Pork Belly with Mustard Green
Tender pork belly served with chili sauce and ginger. | Gluten free upon request.
$23
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Minced Chicken with Fresh Mint
Street food found near the border between Burma and Thailand. Minced chicken or pork prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.
$20
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Wok-Tossed Chili
Wok-tossed beef or lamb cooked with onions, dried chilies, and basil.
Lamb $22
Beef $21
Chicken $20
Pork $23
gluten free
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Fiery Vegetables
Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.
Lamb $21
Beef $21
Chicken $21
Sosu-vide Pork $23
gluten free
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Spicy & Crispy Chicken
Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
$19
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Chicken with Fresh Basil
Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves.
$19
gluten free
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Sesame Chicken Strips
Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.
$19
gluten free
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Mango Chicken
Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.
$19
gluten free
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Burmese Style Curry
Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein.
Shrimp $23
Bone-in Catfish $21
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Fried Chili Catfish
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
$21
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Shrimp with Myanmar Chutney
SPICY! PUNGENT! Popular Burmese popular street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.
$23
gluten free
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Shrimp with Garlic and Chili
Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!
$23
gluten free
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Superstar Shrimp
Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce.
$23
gluten free
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Whole Fried Fish
Marinated deep-fried black snapper served with a side of chili, lemon, spicy, and sweet sauce.
$25
gluten free
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Lemongrass Salmon
Served with a side of chili, lemongrass, red bell pepper, and tangy sauce.
$25
gluten free
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Ching Mong
Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!
$23
gluten free
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Fiery Braised Organic Tofu
Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper.
$21
gluten free
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Vegetable Curries
Burmese style red curry served with your choice of vegetables.
$17
gluten free
Egg & Okra
Eggplant
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Wok-Tossed Broccoli
Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.
$16
gluten free, vegan
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Pea Shoots
Young tender pea shoots tossed in a wok with wine and garlic. Recommended with any of your entrees.
$17
gluten free, vegan
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Eggplant Garlic Sauce
Sautéed with a garlic & chili sauce.
$17
gluten free, vegan
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Dried Fried String Beans
Stir-fried string beans cooked with garlic, soy, and chili sauce.
$16
gluten free, vegan
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Organic Tofu with Fresh Mint
Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.
$16
vegan
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Coconut Rice
$3.50
gluten free, vegan
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Jasmine Rice
$2.75
gluten free, vegan
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Brown Rice
$2.95
gluten free, vegan
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Platha
Handmade buttery multi-layered bread.
$9.95
vegetarian