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Burmese Curries

Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes.

Lamb $25

Beef $24

Pork $23

Chicken $22

gluten free

Kebat

This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.

Lamb $25

Beef $24

Chicken $22

gluten free

Wok-Tossed Chili

Wok-tossed beef or lamb cooked with onions, dried chilies, and basil.

Lamb $25

Beef $24

Chicken $22

gluten free

Fiery Vegetables

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.

Lamb $25

Beef $24

Chicken $23

gluten free

Pork Belly with Ginger and Chili

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. | Gluten free upon request.

$25

Pork Belly with Mustard Green

Tender pork belly served with chili sauce and ginger. | Gluten free upon request.

$24

Spicy & Crispy Chicken

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

$22

Chicken with Fresh Basil

Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.

$22

Sesame Chicken Strips

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

$22

gluten free

Mango Chicken

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

$23

gluten free

Minced Chicken with Fresh Mint

Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

$22

Burmese Style Curry

Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein.

Shrimp $25.25

Bone-in Catfish $22.25

Fried Chili Catfish

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

$23.25

Shrimp with Myanmar Chutney

SPICY! PUNGENT! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.

$25.25

gluten free

Shrimp with Garlic and Chili

Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!

$25.25

gluten free

Superstar Shrimp

Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce.

$25.25

gluten free

Whole Fried Fish

Marinated deep-fried black snapper served with a side of chili, lemon, spicy, and sweet sauce. (Valencia Only)

$29.95

gluten free

Lemongrass Salmon

Served with a side of chili, lemongrass, red bell pepper, and tangy sauce. (Valencia Only)

$28.95

gluten free

Ching Mong

Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

$27.25

gluten free

Fiery Braised Hodo Organic Tofu

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper.

$22

gluten free

Vegetable Curries

Burmese style red curry served with your choice of vegetables.

$20

gluten free

Egg & Okra

Eggplant

Wok-Tossed Broccoli

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.

$16

gluten free, vegan

Pea Shoots

Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees.

$18

gluten free, vegan

Eggplant Garlic Sauce

Sautéed with a garlic & chili sauce.

$18

gluten free, vegan

Dried Fried String Beans

Stir-fried string beans cooked with garlic, soy, and chili sauce.

$18

gluten free, vegan

Hodo Organic Tofu with Fresh Mint

Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

$20

vegan

Nan Pia Dok

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies.

$17.95

gluten free

Shan Noodles

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein.

Chicken (gf) $17.95

Hodo Tofu (gf, vegan) $16.95

Superstar Vegetarian Noodles

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. | Gluten free upon request.

$16.95

vegetarian

Garlic Noodles

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. | Gluten free upon request.

Shrimp $18.95

Chicken $17.95

Hodo Organic Tofu (vegetarian) $16.95

BBQ Pork $18.95

Spicy Noodles

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.

Shrimp $19.95

Chicken $18.95

Hodo Organic Tofu (vegetarian) $17.95

gluten free

Superstar Chicken Fried Rice

Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt. | Vegetarian upon request.

$17.95

gluten free

Coconut Rice

$3.95

gluten free, vegan

Jasmine Rice

$2.95

gluten free, vegan

Brown Rice

$3.25

gluten free, vegan

Platha

Handmade buttery multi-layered bread.

$10

vegetarian

Monday - Friday

11:30am - 3:00pm

Monday - Friday

11:30am - 3:00pm

Platha Dessert

Our irresistible platha filled with condensed milk, crushed peanuts, toasted coconut flakes, and lime zest. Topped with fresh fruit and side of Buko ice cream

$12

Fried Banana with Ice Cream

Fried banana and jackfruit wrapped in spring rolls with vanilla bean ice cream, topped with brown sugar crumble.

$11

Black Rice Pudding

Black rice with caramelized coconut milk, Buko ice cream and sesame seeds served on a hot skillet.

$12

Ice Cream

Vanilla | Buko
Your choice of two scoops of ice cream served with fresh fruit.

$6

Buko Affogato

(Available at Burma Love Downtown only)
Make it tipsy (+4).
Boku ice cream topped with an espresso shot and toasted almonds.

$8

TEA LEAF SALAD KIT *LIMITED*

Available in Traditional, Vegan, and Spicy Vegan. The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

$14.99

BURMESE CRUNCHY MIX

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

$8.99

BURMA SUPERSTAR COOKBOOK

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.

$27

GOLDEN CRISPY GARLIC CHIPS

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

$8.99

FISH SAUCE

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

$6.95

TEA TONIC

Burma Love invites you to try the world’s first fermented tea tonic, powered by recipes from Burma Superstar! This refreshing, probiotic-rich drink is a flavorful blend of fermented tea leaves, pineapple, wildflower honey and a hint of Thai chili.

$4.99