Menus

Dining at Burma Love Downtown?

Discover all of the hidden symbolism in our hand-painted mural!

Please note: We take extreme precautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies.

Chicken Wings

Delicious, fried chicken wings served with Garlic & Pepper or Honey Glaze.

$16.95

dairy free, peanut free, tree nut free, gluten free, fish free, soy free
Skillet Shrimp

Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

$17.95

dairy free, peanut free, tree nut free, soy free
Burmese Samusas

Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce.

Lamb $16.95

Chicken $15.95

Vegetable $14.95

peanut free, soy free
Platha & Dip

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Chicken $16.95

Vegetable $15.95

peanut free, fish free, soy free
Salt and Pepper Calamari

Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce.

$18.95

dairy free, peanut free, tree nut free, soy free
Homemade Yellow Bean Tofu

Crispy on the outside and soft on the inside. Served with a soy-chili dressing. (Valencia Only)

$14.95

vegan
Appetizer Sampler

Enjoy an assortment of our favorite appetizers! Our curated selection includes Skillet Shrimp, Salt & Pepper Calamari, Vegetarian Samusas and Platha with Vegetarian Curry Dip.

$59.95

Vegetarian Samusa Soup

A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. | Vegan

$20.95

peanut free, tree nut free, shellfish free, fish free, vegan
Coconut Chicken Noodle Soup

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. | Gluten free upon request.

$20.95
Mohinga

Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. | Gluten free

$20.95

gluten free
Sour Leaf Soup

This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic. (Seasonal)

$18.95

shellfish, gluten free

Laphet Thoke

Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. | Vegan Upon Request

$18.95

gluten free
Rainbow Salad

*STAFF FAVORITE* This salad has over 20 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. | Vegetarian, vegan, and gluten-free upon request.

$18.95
Inle Tomato Salad

Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request.

$17.95

soy free
Ginger Salad

*STAFF FAVORITE* Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.

$16.95

gluten free, vegan
Burmese Style Salad

This hearty salad combines lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Your choice of lightly fried chicken breast with tamarind dressing or chopped vegetarian samusa with our house tangy dressing.

$19.95

Chicken

Samusa

Burmese Curries

Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes.

Lamb $25.95

Beef $24.95

Chicken w/ Chickpeas $23.25

gluten free
Kebat

This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.

Lamb $25.95

Beef $24.95

Chicken $23.25

gluten free
Wok-Tossed Chili

Wok-tossed chicken, beef, or lamb cooked with onions, dried chilies, and basil.

Lamb $25.95

Beef $24.95

Chicken $23.25

gluten free
Fiery Vegetables

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.

Lamb $25.95

Beef $24.95

Chicken $23.95

gluten free

Pork Belly with Ginger and Chili

Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. | Gluten free upon request.

$25.25
Pork Belly with Mustard Green

Tender pork belly served with chili sauce and ginger. | Gluten free upon request.

$25.25
Pumpkin Pork Stew

Tender pork shoulder cooked with Kabocha squash, onion and garlic.

$23.95

Spicy & Crispy Chicken

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

$23.25
Chicken with Fresh Basil

Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.

$23.25
Sesame Chicken Strips

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

$23.25

gluten free
Mango Chicken

Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.

$23.25

gluten free
Minced Chicken with Fresh Mint

Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

$23.25

Burmese Style Curry

Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein.

Shrimp $26.50

Bone-in Catfish $23.95
Fried Chili Catfish

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

$23.95
Shrimp with Myanmar Chutney

SPICY! PUNGENT! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.

$26.50

gluten free
Shrimp with Garlic and Chili

Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!

$26.50

gluten free

Superstar Shrimp

Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce.

$26.50

gluten free
Shrimp & Eggplant with Garlic Sauce

Shrimp and tender eggplant sautéed with a garlic and chili sauce.

$26.50

gluten free
Whole Fried Fish

Marinated deep-fried black snapper topped with our house-made sweet chili sauce. Please allow up to 15-20 minutes for your order to be prepared. (Valencia Only)

$34.95

gluten free
Lemongrass Salmon

Served with a side of chili, lemongrass, red bell pepper, and tangy sauce. (Valencia Only)

$29.95

gluten free
Sour Leaf Shrimp

Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

$27.95

gluten free

Fiery Braised Hodo Organic Tofu

Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper.

$22.95

gluten free
Vegetable Curries

Burmese style red curry served with your choice of vegetables.

$20.95

gluten free

Egg & Okra

Eggplant
Wok-Tossed Broccoli

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.

$15.95

gluten free, vegan
Pea Shoots

Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees.

$18.95

gluten free, vegan

Eggplant Garlic Sauce

Sautéed with a garlic & chili sauce.

$20.95

gluten free, vegan
Dried Fried String Beans

Stir-fried string beans cooked with garlic, soy, and chili sauce.

$18.95

gluten free, vegan
Hodo Organic Tofu with Fresh Mint

Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.

$22.95

vegan

Nan Pia Dok

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies.

$18.95

gluten free
Shan Noodles

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein.

$18.95

Chicken (gf)

Organic Hodo Tofu (gf, vegan)
Superstar Vegetarian Noodles

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. | Gluten free upon request.

$17.95

vegetarian
Garlic Noodles

A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. | Gluten free upon request.

Shrimp $20.95

Chicken $18.95

Hodo Organic Tofu (vegetarian) $18.95

BBQ Pork $19.95
Spicy Noodles

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.

Shrimp $21.95

Chicken $19.95

Hodo Organic Tofu (vegetarian) $19.95

gluten free

Superstar Chicken Fried Rice

Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt. | Vegetarian upon request.

$18.95

gluten free
Coconut Rice

$3.95

gluten free, vegan
Jasmine Rice

$2.95

gluten free, vegan
Brown Rice

$3.25

gluten free, vegan

Platha Dessert

Our irresistible platha filled with condensed milk, crushed peanuts, toasted coconut flakes, and lime zest. Topped with fresh fruit and side of Buko ice cream

$12
Fried Banana with Ice Cream

Fried banana and jackfruit wrapped in spring rolls with vanilla bean ice cream, topped with brown sugar crumble.

$11
Black Rice Pudding

Black rice with caramelized coconut milk, sesame seeds and coconut flakes served on a hot skillet.

$12

TEA LEAF SALAD KIT *LIMITED*

Available in Traditional, Vegan, and Spicy Vegan. The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

$14.99
BURMESE CRUNCHY MIX

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

$8.99
BURMA SUPERSTAR COOKBOOK

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.

$27

GOLDEN CRISPY GARLIC CHIPS

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

$8.99
FISH SAUCE

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

$6.95
TEA TONIC

Burma Love invites you to try the world’s first fermented tea tonic, powered by recipes from Burma Superstar! This refreshing, probiotic-rich drink is a flavorful blend of fermented tea leaves, pineapple, wildflower honey and a hint of Thai chili.

$6

Menus

Starters

Soups

Salads

Choice of Protein

Pork

Chicken

Seafood

Vegetables | Tofu

Noodles

Rice

A La Carte Sides

Burma Love Valencia

Burma Love Downtown

Burma Love Valencia

Burma Love Downtown

Dessert

PRODUCTS

Menus

Starters

Soups

Salads

Choice of Protein

Pork

Chicken

Seafood

Vegetables | Tofu

Noodles

Rice

A La Carte Sides

Burma Love Valencia

Burma Love Downtown

Burma Love Valencia

Burma Love Downtown

Dessert

PRODUCTS

Email Signup